Southern Style Sun Tea
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Southern Style Sun Tea
Awarded the prestigious Southern Living Food Awards stamp of approval in 2017. Single-estate ceylon black tea, broken orange pekoe.
Brewing Instructions:
1. Fill a large pitcher with 1 gallon of spring water.
2. Add tea bag, position pitcher in the sunlight
3. Steep tea in the sun for 3-5 hours.
4. While hot stir in two-thirds cup of sugar.
5. Pour over life and enjoy.
3 teabags, brews 3 gallons (sealed in a signature matte black tea tin). No loose leaf option is available for this tea.
Packaged in Charleston, South Carolina
