Peppermint Leaves. Crisp and Refreshing Flavor, no sugar needed. Naturally caffeine-free.
Brewing Instructions: 195 degrees for 3 minutes
History: Peppermint was first classified in 1753, and was grown in colonial American gardens.
Options: Select from the drop down if you prefer a 1.75 oz loose leaf tea tin or 20 Pillow Sachet Teabags. Both options come sealed in a signature matte black tea tin.
Packaged in Charleston, South Carolina